Almond Poppy Seed Baked Oatmeal

Photo by Abigail Bradshaw


  • 1 1/2 cups oatmeal
  • 1/2 cup milk
  • 1/2 cup raw sugar
  • 1/4 cup melted butter or coconut oil
  • 1 egg
  • 1 tsp baking powder
  • 3/4 tsp salt
  • 1 tsp almond extract
  • 2 tbsp poppy seeds

My family had a full on addiction to almond poppy seed muffins from Costco when I was growing up – we went through at least a dozen a week. To be fair, there were six of us! Now that we’ve grown up and started to appreciate more wholesome ingredients, this is a healthy way that I still get that flavorful fix.


1. Preheat the oven to 350/F and lightly oil four medium-sized ramekins.

2. Mix all of the ingredients together and then bake for 25-30 minutes, or until the tops are golden brown.

3. Allow to cool for about 10 minutes, then serve with a pat of butter on top or with warm milk and fresh fruit.

4. Check your teeth for poppy seeds afterwards, and enjoy!

baked oatmeal recipe by Abigail Bradshaw

About Abigail Bradshaw

Creating good food is one of Abigail's favorite ways to share her love for creative composition with the people around her — mixing flavors, colors, and textures to create a delicious and quickly-eaten whole. When she's not in the kitchen, she's a multi-disciplinary creative living in the lovely Boise, Idaho, and running her independent creative business The Notion Creative Labs.

One reply on “Almond Poppy Seed Baked Oatmeal

  1. Pingback: THE COBBLER’S CHILDREN HAVE NO SHOES - the notion creative labs | design, photo, video

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