Fig, Goat Cheese & Pistachio

Photo via Styled. by A Subtle Revelry


  • figs
  • goat cheese
  • pistachios
  • honey + balsamic vinegar for sauce

I recently leafed through the latest issue of Styled by Victoria Hudgins of A Subtle Revelry and like all of the previous issues, it contains a goldmine of clever ideas and projects. I spent a good amount of time transfixed on one of the recipes: fig, goat cheese, and pistachio contributed by Lisa Thiele of With Style & Grace.

I love me some pistachios (they’re my go-to snack mixed with dried fruits) but I seldom eat figs and goat cheese. The last time I ate figs? Maybe a few months ago in a fig newton (hardly counts as eating a fig, I know). And goat cheese? I don’t recall ever eating the stuff. But after peering at these photos, I think I might be eating it soon … and a whole lot of it!

fig, goat cheese, pistachio recipe by Lisa Thiele via Styled / featured on

For those of you in my boat, this is a recipe that looks delicious and will even have your eyes salivating — tears of joy, perhaps? Pop over A Subtle Revelry to view the latest issue of Styled to jot down the directions to create this beautiful recipe (pp 11 – 18).

About Donaville Herrick

Donaville is the Founder of Dearest Nature and also Co-Founder and Creative Director of Hello Hello Hi. When visions of nature and web design aren't dancing in her head, she enjoys spending time with her three munchkins, baking cupcakes, and trying her hand at various crafts. Follow her on Twitter to stay updated with her day-to-day musings.

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